The Buns

Fresh • Delicious • Homemade

A handmade small-batch specialty item,

Just like Mom used to make, or in our case, Dad!

The popularity of the cinnamon buns and sticky buns was unexpected. They started as just a part of what we offered and quickly became little celebrities and the stars of the show. The word spread, the ordering lines got longer, cross country shipping began, and somewhere along the way we earned the humorous reputation of having “THE BEST BUNS”.

Ship the Buns!

Visit our online shop to order THE BUNS for shipping.

For in-house pick up (available year-round) call The Café directly to place your order.

Buns are baked and shipped the same day, and arrive ready to enjoy! Buns are best when served warm.

View our Preparation Instruction sheet.

Coming Soon!

Our Shop page is under construction and will be up soon!

In the meantime, please call us at (207) 677-3911 to order THE BUNS!

Cinnamon Buns

A soft sweet dough with swirls of cinnamon and a delectable white icing.

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Sticky Buns

Layers of sweet dough topped with caramel and covered with whole pecans.

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Ship THE BUNS for…

College Care Packages
Holidays
Birthdays
Work Functions
A Treat for Yourself!

VISIT OUR ONLINE SHOP

General Instructions

Warming Instructions

Microwave oven (preferred method): Heat individual buns uncovered for 20-25 seconds. For cinnamon buns, cover with desired amount of icing. Serve immediately.

Conventional oven: Remove plastic bag, wrap in foil, bake in 300 degree oven for 10-15 minutes. For cinnamon buns, cover with desired amount of icing. Serve immediately.

Cinnamon Bun Icing note: Cut corner of bag at an angle and squeeze icing onto buns.

* Freeze unused buns for up to 2 months *

Recipe for additional icing

Our cinnamon buns are shipped with enough icing to cover. If you would like more, here is our recipe:

Combine 1/2 lb. Confectioners sugar with 1 Tbs. melted butter. Add warm water in small amounts until you reach the desired consistency.

Freezing the Cinnamon Buns

Our icing pack does not freeze well. If you will be freezing your Cinnamon Buns for a short amount of time, like a few days, leave the icing pack in the fridge and freeze the buns. For long-term storage, apply icing to the buns, let harden, and then re-wrap for freezing.

Allergy Alert

The Buns are produced in a facility that uses nuts and nut products, and contain wheat and milk. The Sticky Buns contain nuts.